Compact Slicer

Compact Slicer

Flexible. Compact. Hygienic.

The Compactslicer is characterised by its compact design. You get a powerful, versatile machine with small footprint. With the Compactslicer you can cut sausages, bacon, cheese and meat. With a motor for each, the blade and the blade head, the cutting ratio can be adapted for each product individually. The touchscreen allows fast operation without extensive training of the operators.

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• Compact machine design
• Touchscreen
• Highest quality cut with circular blade
• Wide infeed cross section of 300 x 150 mm
• Slicing speed up to 400 rpm
• Numerous functions such as shingling, endless shingling, stacking and staggered stacking
• Excellent slicing results through adjustability of the cutting ratio
• Adjustable side lay and cutting frame for the optimal position of the product

Slices ...

… fresh, cooled or chilled (up to -4°C): sausages, salami, cheese, ham, bacon, meat 

Efficiency due to:

• Minimum end piece
• Almost all products can be sliced without conversion
• Intuitive, easy to understand operation with programming assistant
• Easy cleaning
• Low maintenance design
• Toolless conversion of cutting frame, gripper and downholder

Maximum hygienie due to:

• No heat sources under the product infeed and outfeed
• Stainless steel housing
• Open design allows easy access for cleaning
• Front door for easy cleaning of blade and slicing chamber
• Easy access to functional parts

Technical data: