Compact Slicer

Compact Slicer

Flexible. Compact. Hygienic.

The Compactslicer is characterised by its compact design. You get a powerful, versatile machine with small footprint. With the Compactslicer you can cut sausages, bacon, cheese and meat. With a motor for each, the blade and the blade head, the cutting ratio can be adapted for each product individually. The touchscreen allows fast operation without extensive training of the operators.

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Slices ...

Sausages, cold cuts, cheese, meat, bacon and roast.

Productivity

• Up to 400 slices/minute
• Minimum end piece
• Easy and fast cleaning
• Shorter cycles thanks to automatic return limiter
• Automatic ejecting of remaing piece thanks to pneumatic gripper (optionally available)
• Automatic flap opening (optionally available)

Slicing result

• Precise result due to ajustable cutting ratio
• Automatic adjustable side limit stop and cutting frame for optimum slice position
• Exact feed through servo-driven feed
• Durable slicing system for best cutting results even at high speeds

Versatility

• Almost all products could be sliced without
• conversion via adjustable cutting ratio
• Numerous functions such as shingles, endless shingles,
• stacking (up to 50 mm), staggered stacking
• Wide infeed cross section of 300 x 150 mm
• Extended execution on request (optionally available)

Handling

• Intuitive, easy-to-understand operation with program assistant via touch display
• 100 programs storeable
• Cutting frame and gripper removable and exchangeable without tools
• Highest safety level
• Software update and data backup via USB stick
• Minimal space requirement
• Tool car (optionally available)

Technical data: