The trade press wrote:


Thorsten Müller (MHS), BÄKO-GF Olaf Schütz and Michael Kühner (MHS) congratulated Regina Ernst-Messer and Birgit Ernst (f.l.) to their new bread slicer.

BÄKO-magazine 2/11 (pdf 1,6 mb)





All branches of the Stangengrüner Mühlen-bäckerei have been equipped with "MHS Basic" grid-type slicing machines.

BÄKO-magazine 12/08 (pdf 190 kb)




MHS press release:

MHS offers the complete spectrum of slicing and portioning cutters

From the compact counter machines to the fully automatic industrial slicers first developed by MHS and the continuous slicer  the MHS-Schneidetechnik GmbH slicing and portioning range offers efficiency, effectiveness and high performance for every size of meat processing company. The specialist from Abstatt, Germany ranks worldwide amongst the most innovative manufacturers of slicing and portioning machines and holds a leading position in this field. From development to engineering and manufacturing - quality, customer requirements, as well as hygiene and safety instructions are paramount.




The right solution for the requirement of every product

MHS fulfils all customer specific requirements with its equipment options and complete range. The models cover a spectrum of shaft widths from 170 to 360 mm and offer shaft lengths from 650 mm to  infinity . Furthermore machine models for different products are available with special grippers for cutlets, lamb, shark up to a length of 1.50m, rabbit, curried sausage etc.




Features for optimum quality and productivity

The MHS model series is distinguished by its precise  pull slicing and portioning with a high process throughput appropriate to its performance class. Optionally all models of the PCE E and K series as well as the models of the IC series can be equipped with interior belts thus enabling processing of fragile products. Portioning for packaging units as well as separation for weighing lines are standard. All stores of the Stangengrüner Mill bakery have been equipped with the MHS Basic gate slicing machine.